March 27-30
Hi Folks,
As we approach the end of the Winter Share, we want to extend our heartfelt gratitude to each and every one of you for joining us on this seasonal journey. We hope it's been a flavorful and enriching experience for you all!
This week marks an exciting transition as we use the final Winter Share pickup to test and refine our new and improved Farm Shares program, set to launch on May 1st. We're thrilled to offer you a diverse selection of items to choose from this week. You'll have the opportunity to select four items from a curated list to customize your share. Simply bring your chosen items to the register for our Farmstand crew to assist you and record your selections. Additionally, everyone will receive this week's special provision: a 1.75 lb bag of Organic Oats from Maine Grains!
We also want to express our gratitude for your patience and understanding regarding add-on shares. Rest assured, we're in the final stages of ironing out the details for a Mushroom Farm Share and an Egg Farm Share for the upcoming 24/25 season. Stay tuned for more information!
For those who haven't yet secured their spot, time is running out! There are only 10 spots left in the Spring Farm Share. Don't miss out on the opportunity to embrace the bounty of the season ahead.
Thank you again for your ongoing support and enthusiasm for White Barn Farm. We look forward to continuing to grow and thrive together.
Upcoming dates to remember:
Radish Rambler, 5k Farm to Trail Race, Saturday April 27
Earthfest, Saturday April 27
Reopening of Outdoor Market, Saturday April 27
Spring Farm Share starts, Wednesday May 1
VIP Plant Sale, Friday May 17
Plant Sale, open to the public, Saturday May 18
Summer Farm Share starts, Wednesday June 11
The Online Market is open now for you to make any purchases.
Recipe Ideas: Sweet Potato Breakfast Cookies, Sweet Roast Root Vegetable Soup
In this Week's Share:
All items are organically grown or certified organic unless otherwise noted.
Choose 4 of the following, this week you must choose 4 different items:
Apples (those priced at $5.50), conventionally grown
Asian pears, conventionally grown
Celery root
Cabbage
Carrots
Potatoes
Rutabaga
Beets
Spinach, bag
Hot Sauce, WBF
Cilantro Plants
Dry Beans
Onions
Winter Greens Mix
Parsnips
Parsley, bag
Celery Leaves, great for drying and using as a seasoning!
Rosemary, bag
Kale, bag
Potatoes
Sweet Potatoes
Everyone gets one!
Provision: Organic Rolled Oats, Maine Grains
You can find storage tips below.
Reminder of our pick up procedures below.
CSA sale this week:
$6 Half pound bag of frozen Wild Blueberries. Great for dessert toppings!
$20 Salted Honey Walnut Pie, frozen, by Bushel + Crumb
Pick up is Wednesday 10 - 5, Friday 10 - 5, Saturday 10 - 2
Pick at the door to the Greenhouse. We have shortened our weekday hours for the winter season: 10 - 5 on Wednesdays and Fridays but we've added pick ups on Saturdays from 10 - 2. This season, you can pick up anytime we are operating!
Add Ons: Add on Shares are purchased separately. Please pick up your bread on the day you signed up for. All other add ons can be picked up anytime we are open.
Add on Shares:
Bread: Half Dozen Brioche Dinner Rolls - Iggy's Bread of the World, MA
Cheese: Moosalamoo A WBF debut - This is a mild Cheddar/Jack style of cheese. - Blue Ledge Farm, VT
Eggs: 1 dozen - Latremore Farms, NY
Mushrooms: Lion's Mane Mushrooms - RI Mushroom Co, RI; Recipes
Farmstand Hours: Wed 10am - 5 pm
Fri 10 am - 5 pm
Sat 10 am - 2 pm
Storage Tips
Greens: Store best in your refrigerator. Keep in the plastic bag they come in and keep it closed. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Pick up Procedures for the Winter Share
All operations will be conducted at the door of our retail greenhouse located at 431 South St, Wrentham, MA.
Choose 4 items out of the list.
Bring items to the register (really hoping we'll be able to be set up outside all week!) for the Farmstand Staff to check you off and record your choices.
Online orders can be scheduled for pick-up on Wednesdays (10am-5pm), Fridays (10am-5pm), and Saturdays (10am-2pm). Meaning you can pick up additional items at the same time you plan to pick up your Share.
Pre-ordering your items online will help to ensure a smooth and efficient experience, especially in case of inclement weather. Order Online.
Most items will be available for purchase on-site, including bread and frozen sausage and beef, on a first-come, first-served basis.
Please see staff when you are picking up your share unless otherwise noted.
Pick up is Wednesday/Friday from 10 - 5 or Saturday 10 - 2
Thank you so much for support!