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Winter Share 2023: Week 12

March 22 & 24

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Exciting Events Coming Up!
EarthFest is back! After a 3 year break, EarthFest is back with all of the great activities you remember and more. Join us for the first annual Radish Rambler 5K a fun 5k trail run/walk/hike through scenic Wrentham conservation land and White Barn Farm property. It is open to all ages and skill levels. Kids 14 and under participate for free! Over 15, $30. The first 50 racers who register will also receive a farm-swag bag including a seasonal organic farm treat!


Only 2 Weeks until the Start of the Spring Share! The Spring Share begins April 5th and goes for 13 weeks: 4/5/23 through 6/30/23. Purchase it as a single season share or save $100 by purchasing the next four seasons as an Annual Share!

CSA Member Specials this week:

10% off WBF Hot Sauce - our delicious hot sauce comes in 4 varieties with different levels of heat!


In this Week's Share:

1 bag WBF Spinach

1 bag WBF Kale

2lbs mixed Potatoes including Fingerling Potatoes!

2lbs Mix and Match

Beets, Parsnips, Celery Root.

2lbs of MA grown Apples

McIntosh, Evercrisp

Provision: 2 ears WBF Popcorn


Pick up is Wednesday or Friday, 10 - 6

Detailed pick up instructions can be found at the bottom of this post.


Recipe Ideas: Pop that Popcorn right from the cob. Place your dried corn on the cob in the paper bag. Fold over the bag twice to secure the end. Place it in the microwave for 2 1/2 -4 minutes or until the popcorn stops popping. Top with your favorite toppings!


  • Reminder: Add-on shares: bread, eggs, cheese, and mushrooms are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.

Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.



*Share Add-ons!

Bread: Khorasan Spelt Loaf - made from an ancient grains - Iggy's Bread of the World

Cheese: Ballyhoo Brie - Made in Vermont by the award-winning Plymouth Artisan Cheese Company, this soft-ripened brie cheese is an ACS award-winning Brie!

Eggs: 1 dozen Eggs from one of our local producers

Mushrooms: Shiitake Mushrooms - Mushroom Recipes! Our mushrooms are from RI Mushroom Co.


*All Add-Ons are subject to producer availability.


And the Farmstand is Open for any edible additions to your share!


Farmstand Hours: Tuesday - Friday 9am-6pm

Saturday - Sunday 9am-4pm

 

Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the greenhouse located at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!

 

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