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Winter Farm Share 2024-2025: Week 5

February 4 through February 9

With Valentine's Day coming up White Barn Farm is ready to help make your day perfect! We have an exciting floral workshop this Valentine's Day at White Barn Farm featuring Floral Designer; Petal By Sabrina. And We will also be offering Valentine Day Bouquets!

Grab your friends and sign up for the Valentine's Day Workshop today! Sign up here!


Looking for the gift that keeps giving? White Barn Farm also offers pick your own flower cards in bundles of 5 and 10. Get yours today and make your own bouquets in months to come

 

This Week's Winter Farm Share 

Choose 6 items

All items are grown at White Barn Farm unless otherwise noted.


Bags of greens (limit 1 per item)

White Barn Winter Mix


Bags Winter Roots

Daikon Radish

Watermelon Radish

Kohlrabi

Celery Root

Salad Turnips

Beets (Tangerinis Farm)

Carrots (Tangerinis Farm)

Parsnips (local conventional)


Heads

Sugarloaf Radicchio

Red Cabbage (Tangerinis Farm)

Green Cabbage (Tangerinis Farm)

Popcorn


Boxed Units

1 lbs Onions (Tangerinis Farm)

1 quart of Mixed Potatoes

1 quart of Mixed Apples

Provisions

Hot Sauce

Egg Share: Lilac Hedge Farms Dozen

Sign up today for the Winter Egg Share


Mushroom Share: Gold Oysters This week's mushroom recipe: Grilled Golden Oyster Banh Mi

Mushroom pick up is Wednesday - Sunday




Recipe ideas:


CSA sale this week:

10 % off all coffee and tea


Upcoming Events:


 

Storage Tips

  • Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

  • Tomatoes: Store at room temperature.

  • Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

  • Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

  • Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

  • Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

  • Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.


Pick up Procedures for the Fall Farm Share

  • Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

  • Come any time the Farmstand is open Wednesday - Friday 11-5, Saturday- Sunday 10-4

  • Choose 6 items on the list.

  • Winter shares are bi-weekly, along with egg and mushroom shares. Pick ups can be made the weeks of 12/4/24, 12/18/24, 1/8/25, 1/22/25, 2/5/25, 2/19/25.

  • You can choose multiples of an item unless otherwise noted.

  • Please consider bringing your own bags or boxes.

  • Bring items to the register for the Farmstand Staff to check you off and record your choices.

  • All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.



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