Aug 9 and 11
Fall is typically the time we think about change, but that happens at White Barn Farm every year in mid August. We had a great company gathering yesterday to say goodbye to all of our staff that is headed off to college. We will miss them and we wish them the best of luck!
The work of the farm doesn't stop in August though. Harvest season goes on well into the fall. We are still accepting applications for multiple positions, including Farmstand Staff, Field Crew, and Flower Crew. If you know of anyone interested, send them our way.
CSA Member Special this week:
$1 each Ear of Corn, no limit on quantity. Try cooking it now and freezing it for the fall - you'll thank me later!
Pick up is Wednesday or Friday, 10 - 6
In this Week's Share:
1 Watermelon, locally grown at Tangerini's Farm and we may have some WBF too!
Choose one bunch:
Choose one bunch:
1 bag of Salad Mix
1.5 lbs of Tomatoes
Half pint Cherry Tomatoes
2 Bell Peppers
2 lbs Mix and Match
Add Ons: Add on Shares are purchased separately.
Add on Shares:
Cheese: Vermont Alpine - Sweet Rowen Farmstead
Bread: Half Dozen Brioche Rolls - Iggy's Bread of the World, Cambridge, MA
Eggs: 1 dozen - One of our local egg producers
Mushrooms: Crimini - RI Mushroom Co, West Kingston, RI
And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!
Summer Farmstand Hours: Tues - Sat 9am - 6pm
Sun 9am - 4pm
Pick up Procedures for the Summer Share
Pick up on your scheduled day any time Wednesday/Friday 10 - 6
Pick up will be in the tent at 431 South St, Wrentham.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
Pick up is Wednesday/Friday from 10 - 6
Thank you so much for support!