Summer Share 2022: Week 10

September 7 and September 9

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CSA Member Special this week:

  • $5 Potato quarts - Local and Organically Grown - from Langwater Farm in Easton and Tangerini's Farm in Millis


Pick up is Wednesday or Friday, 12 - 6

Detailed pick up instructions can be found at the bottom of this post.


In this Week's Share:

4 Hot Peppers!

- Choose between: Jalapeno, Serrano, Hungarian Hot Wax or Cayenne

Bunch of Basil - Perfect for Pesto!!

Quart of your choice:

- Lunchbox Sweet Peppers, 2 Bite Tomatoes or Torpedo Onions

Baby Scallions

Bag of Greens:

- Choose one: Arugula, Spicy Salad Mix or Baby Bok Choi

Bunches:

Choose one: Beets, Swiss Chard, or one of our excellent bitter greens - Radicchio, Escarole, Frisee

1 lb Sweet Peppers

1 1/2 lbs Tomatoes


Ideas for your share...

Bitter Greens: How and Why to Eat Them Anything new can be intimidating but bitter greens don't have to be! It's all about balance - try some of these recipes or use them to bulk up your salads!

Hot Pepper Relish This time of year is all about preserving the harvest for the upcoming months when the summer veggies are over. A quick hot pepper relish is an easy way to have your hots on your tacos for months to come.




  • Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.



Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.


Loaf of Dark Rye, 2# Ground Beef, Portobello Cap Mushrooms, 1 dozen Eggs, and Ciligene Mozzarella

*All Add-Ons are subject to producer availability.


And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!


Summer Farmstand Hours: Tues - Sat 9am-6pm


Are you enjoying the Summer Share so far? It’s not too late to sign up for Annual Membership to our Weekly CSA Share. Check out the Details and the Benefits of Annual Membership. Contact our office manager, Jen DeBaggis, at jen.debaggis@whitebarnfarm.org and she can help you convert from a Seasonal Share to an Annual Membership!


This is by far the most affordable way to get your produce from White Barn Farm and the best support for the future of your community farm!

 

Pick up Procedures for the Summer Share

  • Pick up on your scheduled day any time Wednesday/Friday 12 - 6

  • Pick up will be in the tent located across from 458 South St, Wrentham.

  • Facing the tent from the parking lot, the Share area is on the far right.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe. 


Pick up is Wednesday/Friday from 12 - 6

Thank you so much for support!

 

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