May 10 & 12
Here comes the Sun! Feels like Spring is finally here. Hope you are enjoying this glorious weather!
We are now accepting applications for the 2023 season.
Don't wait, sign up for your Summer Flower Share today!
CSA Member Special this week:
Locally grown, conventional Asparagus for $6.50.
Pick up is Wednesday or Friday, 10 - 6
Detailed pick up instructions can be found at the bottom of this post.
Recipe Ideas: Make an easy Arugula Salad: combine fresh arugula with something sweet (try roasted beets or sweet potato), add something sharp (like radishes and a bit of goat's cheese or feta), season with salt and pepper and toss with olive oil!
In this Week's Share:
1/2 lb Super Salad mix, WBF grown
1 bag of Arugula (insert super simple arugula salad receipt)
Choose 1 bunch:
1 bunch of Green Garlic
2lbs of Potatoes, from Sparrow Arc Farm
1lb of local, conventionally grown Apples, several varieties available. If you would prefer something organic, we have a sub of 1lb organic Carrots available.
Reminder: Add-on shares: bread, eggs, cheese, and mushrooms are pre-paid and separate from the veggies share.
Bread: Half Dozen 7 Grain Rolls - Iggy's Bread of the World
Cheese: Atwell's Gold - Narragansett Creamery
Eggs: 1 dozen Eggs from one of our local producers
Mushrooms: White Beech - Mushroom Recipes! Our mushrooms are from RI Mushroom Co.
*All Add-Ons are subject to producer availability.
And the Farmstand is Open for any edible additions to your share!
Farmstand Hours: Tuesday - Friday 9am-6pm
Saturday - Sunday 9am-4pm
Pick up Procedures for the Fall Share
Pick up on your scheduled day any time Wednesday/Friday 10 - 6
Pick up will be under the tent located at 431 South St, Wrentham.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
Pick up is Wednesday/Friday from 10 - 6
Thank you so much for support!