Fall Share Week #7

Winter Shares:

Check out our Winter share and continue investing in our Farm and produce

November 4th to November 8th

CSA Share pickup is Wednesday - Sunday, 10:00 AM to 5:00 PM. Scroll down below for pickup procedures!

Half Share: 4 Items

Full Share: 8 Items

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White Barn Farm Grown Produce

.5 Pint / 1 Pint / Quart

• .5 Pint Shallots

• 1 Pint Heirloom Apples (Scott Farm VT)

• Quart Potatoes

Bunches (Limit 1)

• Popcorn🍿 (ready to pop in January)

• Radish

• Carrots limit 1

• Her Bunch Parsley, Cilantro, Sage

• Kale or Swiss Chard (BAG) limit 1

1 Head or Piece

• 1 head Cabbage (napa, savoy, or green) limit 1

• 1 head Celery Root limit 1

• 1 lbs Green Tomatoes (unripe)

• 1 lbs yellow onions

• 2 mix n match Honeynut or Delicata squash (tangerini's farm)

  
  
  
  

1 Bag

• Winter Radish

• Baby Kale limit 1

• Bag of Red Beets (Tangerini's or WBF) limit 1

• Spinach limit 1

🥚 Egg Share: Dozen Azuluna Eggs

🍄‍🟫 Mushroom Share: Maitake

Try this recipe from RI Mushroom CO: Maitake Buffalo Wings

CSA Sale of the Week: 🍝 10% off Pasta

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Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas, which shortens the storage life of squash.

Pick up Procedures

• Pick up under the Farmstand tent located at 431 South St, Wrentham, MA.

• Come any time the Farmstand is open, Wednesday - Sunday, 10:00-6:00 PM

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.