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Fall Share 2023: Week 3

October 18 & 20

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Hi Folks,
We have a treat for you! This week, discover the freshness of locally sourced, organic ginger from Duck Hallow Farm. If you find yourself with more ginger than you can use, consider freezing it. This handy trick allows you to grate or slice it for future recipes. Elevate your cooking!

Pick up details can be found at the bottom of this email.

CSA Member Special this week:

$0.75/lb Jack o Lantern Pumpkins

Pick up is Wednesday or Friday, 10 - 6

In this Week's Share:

1/2 pint Ginger - local, organic and fresh!!!

2 heads of Lettuce

Choose one:

Bok Choy or Radish bunch

4lbs mix n match

Green Tomatoes

Delicata Squash

Red & White Potatoes



Recipe Inspirations: Garlic Ginger Bok Choy (add some White Beech Mushrooms too!), Green Tomato Salsa

Add Ons: Add on Shares are purchased separately.

Add on Shares:

Cheese: Salty Sea Feta - Narragansett Creamery

Bread: Francese Loaf - Iggy's Bread of the World, Cambridge, MA

Eggs: 1 dozen - One of our local egg producers

Mushrooms: White Beech - RI Mushroom Co, West Kingston, RI

And the Farmstand is Open for any edible additions to your share, plus we have Mums while supplies last!

Farmstand Hours: Wed - Fri 10am - 6pm

Sat and Sun 9am - 4pm


Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!


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