November 18th to November 24th
This is the final week of our Fall 2024 Farm shares! Winter shares start on December 4th—reserve yours today! This year we have included both half and full shares available for purchase, with pick-up dates on the weeks of 12/4/24, 12/18/24, 1/08/25, 1/22/25, 2/05/25, and 2/19/25.
We're excited to introduce our Thanksgiving Pre-Sale, featuring curated selections from the finest local artisans, designed to celebrate exquisite flavors, freshness, and unparalleled beauty. This is your opportunity to create an extraordinary holiday gathering that your friends and family will cherish. Deadline to order the Thanksgiving Presale boxes is Friday November 22nd!
UPDATED FARMSTAND HOURS:
Tuesday - Saturday 10 - 5 PM , with extended hours on Sunday 10 - 2 PM
This week's Fall Farm Share
Choose 8 items
Grown at White Barn Farm (unless otherwise noted)
Bunches (greens and roots)
Radish
Salad Turnips
Carrots
Parsley
Collards
Swiss Chard
Popcorn
Cilantro
Dill
Sage
Bags
Spinach
Beets
Heads and individual
Lettuce x2
Sugarloaf Radicchio
Escarole
Brussels Sprouts
Weights
1 lbs of Celery Root
2 lbs Kohlrabi
1 lbs Sweet Potatoes
1 lbs Mixed Winter Radishes
Quarts and Pints and Half Pints
Pint Fingerling Potatoes (Sparrow Arc Farm)
Pint Blackberry Potatoes (Sparrow Arc Farm)
Pint Baby Onions
1/2 Pint Shallots
Plants
Culinary herb plants - parsley
Egg Share: Lilac Hedge Farms Dozen
Sign up today for the Fall Egg Farm Share - 1 week of eggs
Mushroom Share: Shiitake
This week's mushroom recipe: Gingery Noodle Salad with Shiitakes
Sign up today for the Fall Mushroom Farm Share - 1 week of mushrooms
Mushroom pick up is Wednesday - Saturday
Recipe ideas:
CSA sale this week:
$7 White Barn Farm Salsa Verde
Upcoming Events:
Interested in becoming a vendor at WBF: Apply Here
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for the Fall Farm Share
Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.
Come any time the Farmstand is open Tuesday - Saturday 10 - 5 PM , Sunday 10 - 2 PM
Choose 8 items on the list.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from
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