Cast Iron Frittata

One pan meal to feed yourself or your family, all shoppable at White Barn Farm, for under $40.00

Ingredients

• 1 Dozen Lilac Hedge Eggs

• 1 Medium-sized onion

• 1 Bag baby potatoes

• Cayenne WBF Hot Sauce (optional)

• 1 Bag of WBF Spinach

• 1 block Plymouth Cheese Sage & Herb Cheddar

• Butter

• Olive oil

• 1/2 cup Milk

  
  

Steps

• Preheat oven to 400°F

• Peel and thinly slice baby potatoes and onion

• Heat a cast iron skillet with butter and olive oil. Sauté onions until soft and golden

• Add sliced potatoes and cook until just tender. Remove from heat

• In a bowl, whisk 12 eggs with salt, pepper, and ½ cup milk

• Shred Plymouth Cheese Sage & Herb Cheddar and stir into the eggs

• Pour the egg mixture over the potatoes in the skillet

• Chop spinach and fold into eggs

• Bake at 400°F for 15–20 minutes, until set and lightly golden

Simple, hearty, one-pan magic made with local ingredients from White Barn Farm 🌿🤍

Eat Well Be Well- Farmer Chris !