2026 April Produce Box
- 7 days ago
- 3 min read
April 8 through April 12
Happy Spring! We’re so excited you’ve joined us for our first Taste of Spring. This will be our final pickup in the barn before we transition back to our summer farmstand tent.
Looking to grow your own groceries? Join us for our Annual Plant Sale! VIP access begins May 15th and requires a $65 deposit to reserve your time slot (applied toward your purchase). You can also join us for public shopping on May 16th and 17th.
April Produce Box
Choose 10 items from the list below, limit 1 per item.
WBF Produce
Bag of Spinach
Bunch of Swiss Chard
Bag of Winter Radish
Bottle of WBF Hot Sauce
Scallion Kitchen Plant
Parsley Kitchen Plant
Sage Plant - perfect for planting & eating
Celery Root
Ziegler Market Farm (Norfolk, MA)
Cilantro Bunch
Tangerini's Farm (Millis, MA)
Bag of Carrots
Bag of Beets
Sparrow Arc Farm (VT)
Bag of Fingerling Potatoes
Bag of Mixed Baby Potatoes
Bag of Large Potatoes
From Local Farms
Quart of Apples
Spring Dig Parsnips
Egg Share: Lilac Hedge Farms Dozen
Mushroom Share: Lions Mane
Try this recipe: Seasame Cumin Lion's Mane Skewers
Mushroom pick up is Wednesday - Sunday
CSA Sale of the Week:
10% off ALL Black Earth Compost Products and High Mowing Organic Seeds
We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for April Box
Pick up in our White Barn located at 458 South St, Wrentham, MA.
April Produce box can be picked up from April 8- April 12 any time we are open.
Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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