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2025 Summer Share: Week 9

August 6 through August 10

Looking to be a part of the White Barn Farm team? We are hiring, stay tuned for more information on positions coming soon!


Harvest Moonshine is back! Join us September 20th for a celebration of music, local artisans, farm life, and community! Tickets are now live, get yours today.


Summer Nights Returns This Thursday! 🌅🍻🎶

Join us this Thursday for Summer Nights at the Farm! Grab a cold beer, pick up your share, and enjoy live music as the sun goes down.


This Week's Summer Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.


Bags of Greens

Arugula

Spicy Salad Mix


Bunches

Beets

Swiss Chard

Kale


Herbs (Mix n Match x2)

Scallions

Italian Basil

Lemon Basil


Bagged Items

Beans Pick Either:

Dragon Tongue OR Green Beans



Quarts/ Pints

Quart Mixed New Potatoes - LIMIT 1

Hot Pepper Pints

Quart Alisa Craig (yellow onion)

Quart Red Long Tropea (red onion)


Units

1.5 (or close) Mixed Eggplant

2 Cucumbers all varieties

1lbs Tomatoes - LIMIT 1 (WBF, Zieglar Farm, Freedom Food Farm)

4 Ears of Corn (conventional)



Egg Share: Lilac Hedge Farms Dozen


Mushroom Share: Ports

Mushroom pick up is Wednesday - Sunday





CSA sale this week:

Raspberry 1/2 pints $7.50 (local grown MA)


We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!



Upcoming Events:


Storage Tips

  • Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

  • Tomatoes: Store at room temperature.

  • Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

  • Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

  • Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

  • Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

  • Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.


Pick up Procedures for Summer Shares

  • Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

  • Summer Shares last 15 weeks and run from June 11th until September 21

  • Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

  • Choose 8/4 items on the list.

  • You can choose multiples of an item unless otherwise noted.

  • Please consider bringing your own bags or boxes.

  • Bring items to the register for the Farmstand Staff to check you off and record your choices.

  • All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.



 
 
 

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