2025 Fall Share: Week 4

October 15 through October 19

Join us this Sunday for The Procession of Species- Young Farmers Network Fundraiser. On October 19th from 3:00-6:00, we’ll be coming together to celebrate the growers in our area, human and non human alike! There will be Music, Food, Natural Dying, Bandana Printing, “Crowd Sourced Kraut”, Storytelling, and a homage to the ones that help grow food for our community. All proceeds go directly to the Young Farmer's Network. Purchase Tickets Here!

This Week's Fall Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bunches

Scallions

Kale

Bok Choy

Radish

Herbs

Dill

Cilantro

Parsley

Heads

Kohlrabi

Celery Root

Bagged Items

Lunchbox Sweet Peppers

Green Beans

Carrots

Arugula

Spicy Salad Mix

Pea Tendrils

Quarts/ Pints

Pint Hot Peppers

Pint Baby Tomatoes

Pint Baby Onions

Quart of Potatoes (Sparrow Arc Farm)

Units

1 lbs Tomatoes

2lb bag Sweet Peppers

2 Leeks

Farmer Chris's Recipe of the Week: Simple Sautéed Celeriac {Celery Root} https://www.healthyseasonalrecipes.com/simple-sauteed-celery-root/

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Blue Oysters

Try this recipe: Oyster Mushroom Tinga & Double Stacked Nachos

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

$0.85 per pound Jack O Lantern Pumpkins

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Upcoming Events:

• October 25- Pumpkin Pacer 5k: Register Here

• October 25- Harvestween Festival 10AM-4PM

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Fall Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Fall Shares last 10 weeks and run from September 24- November 23 Includes a double Share the week before Thanksgiving

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.