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Available for Tuesday pickup only

This focaccia was developed from Francese dough.  It is essentially a big chunk of airy, bubbly dough, topped with olive oil and fresh organic rosemary, great for making stuffing and croutons, or slicing for sandwiches.  We also slice it thin and bake it into toast, topped with tangy Farmesan Almond cheese, olive oil and your favorite green. 

*Tuesday pickup* Rosemary Focaccia - Iggy’s Bread

  • Focaccia: Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural sourdough starter (wheat flour and filtered water), sea salt.

    deep dish

    Rosemary: Topped with fresh organic rosemary, extra virgin olive oil, cracked black pepper, sea salt.