Made in Vermont by the award winning Plymouth Artisan Cheese Company, this soft ripened brie cheese is a must try! The Plymouth Ballyhoo Brie is a silver ACS award-winning Brie. This beauty is one of the best bries in the country!
Perfect paired with Schartner's Jam, Backyard Food Company's Red Relish and an Iggy's Baguette!
The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years. The factory still occupies the same site and building as it did when it was built in 1890 in Plymouth, Vermont by Col. John Coolidge, father of Calvin Coolidge, the 30th President of the United States. John Coolidge, a dairy farmer, created Plymouth Cheese as a means of turning extra milk into a product with a longer shelf life, using the same exacting granular curd recipe that the first European settlers brought with them to the New World.
Founder, Jesse Werner, has revived that recipe, and the original way they used to dip the cheese in wax. Plymouth Cheese is the closest thing consumers can find to the cheeses America’s first farmers produced in the 1600's. Plymouth Artisan Cheese may be the only cheesemaker that still produces this distinctive and original American heritage cheese.