Due to the ongoing health crisis, Iggy's Bread of the World has had to cut back on some of the items they are baking. They have discontinued Raisin Bagels for the time being.


Iggy's hearth-baked bagels come loaded with flavor and have a delicious chewy texture. When trying to make bagels like those in Montreal, they ended up with their own version altogether. Great with any of our Narragansett cheeses and Franklin Honey!

Bagels 1/2 dozen - Iggy’s Bread

  • Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, poolish (wheat flour, filtered water, fresh yeast), sourdough starter (wheat flour, filtered water), organic sugar, sea salt, fresh yeast.


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