November 16 & 18
It's Double Share week!!!
A note from Farmer Chris:
Writing to you on this frosty morning!!!
This time of year we begin to soak in such gratitude for our fields, crew, and customers.
I found myself trying to cover your winter kale last night, hoping they stay warm enough to survive these chilly nights ahead. I thought to myself as I gazed into the darkness, the first stars poking their dim lights out for the longer night ahead, we are lucky!
And of course eat more kale!!
We are truly blessed to have all of these members as the cornerstone to white barn farm. Be proud of your food that you get to express your creativity and celebrate with your loved ones on this holiday week.
Enjoy this double share!
Don't be intimidated by the abundance store, cook, eat, enjoy!!
CSA Member Special this week:
Discounted Cranberries - Just in time!
$5 for a box of sustainably grown Cranberries from Vermont
Pick up is Wednesday or Friday, 12 - 6
Detailed pick up instructions can be found at the bottom of this post.
In this Week's Share:
2 heads of Lettuce
1 bulb Garlic
1 bunch Parsley
1lbs of mixed Greens
Choice of 1 bunch of Swiss Chard or Kale
Choice of Cabbage or Brussels Sprouts
1lbs of Onions
2lbs of Potatoes
2lbs of Sweet Potatoes
4lbs Winter Squash mixed varieties
3lbs mixed Carrots, Beets, and/or Parsnips
Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.
Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.
Double Share Add-ons!!
Bread: round Whole Wheat loaf, 6 Cranberry Pecan Rolls (these freeze great!)
Cheese: Salty Sea Feta and a choice between Pirate Spread and Olive Treasure (both are delicious, spreadable cheeses from Narragansett Creamery)
Eggs: 2 dozen eggs
Meat: 1 pack of Chicken Breasts, 1 pack of Chicken Wings and a rack of Spare Ribs
Mushrooms: quart of Brown Beech and a quart of Shiitake Mushrooms
*All Add-Ons are subject to producer availability
And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!
Farmstand Hours: Tues - Sat 9am-6pm
Starting this week Sun 9am-2pm
A few reminders about the Fall Share... This share goes through the end of the calendar year which means it covers both Thanksgiving and Christmas. How do we deal with those big holidays? We've got you covered, the week before the holiday, you will receive a double share! Here's how that works out:
Week 7 & 8: Nov 16 and 18: Double share!!
Nov 23 and 25: No share distributed
Week 9: Nov 30 and Dec 2: Regular share
Week 10: Dec 7 and 9: Regular share
Week 11: Dec 14 and 16: Regular share
Week 12 & 13: Dec 21 and 23: Double Share
Dec 28 and 30: No share distributed
Jan 4 and 6: Winter Share 2023 begins!
Pick up Procedures for the Fall Share
Pick up on your scheduled day any time Wednesday/Friday 12 - 6
Pick up will be in the tent located across from 458 South St, Wrentham.
Facing the tent from the parking lot, the Share area is on the far right.
Your items will be self serve so you can choose between options.
Please bring bags and boxes for your items to help us conserve.
We will have a clip board listing the items and the choices in the share.
Please check your name off the list when you pick up.
Add on share items will be located in designated coolers or fridges.
After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe.
Pick up is Wednesday/Friday from 12 - 6
Thank you so much for support!