guided inspiration
Zucchini Pesto Bruschetta
  Zucchini Pesto Bruschetta The Edible GardenBy: Michele Di Pietro, Northeast Region   Makes about 6 bruschetta Ingredients For the pesto: 1 lb zucchini, grated 1½ tsp sea salt 3-4 roasted garlic cloves, mashed ¼ cup
Products (Garlic, Zucchini, Basil)

Zucchini-Tahini Dressing
*This is a delicious salad dressing, and is also good over fish or lamb. You can also replace the olive oil with cream cheese or sour cream to make a dip for crackers or veggies. 1 medium zucchini, cut up 1/2 c. olive oil 1 clove garlic or 2 scap

Dilly Cucumber Salad
We love this refreshing cool dish for a hot summer day! It's our favorite way to use our cukes!
Products (Cucumber, Dill)

Beets on the Grill
6 beets, scrubbed 2 tablespoons butter or olive oil Salt and pepper to taste Additional sugar to taste   Preheat an outdoor grill for high heat. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter/oil
Products (Beet)

Beet and Fennel Soup with kefir
  2 tablespoons olive oil 1 cup chopped onion 1 cup chopped fennel bulb 1 1/2 teaspoons fennel seeds 2 large (2 1/2-to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes 2 cups low-salt chicken broth 1 cup unflavored kefir Ad
Products (Onion, Fennel, Beet)

Country Style ColeSlaw
This comes from Kelliís mom in Texas and it is exactly the way a slaw should taste! Classic Southern cuisine.

Scallion Couscous
Great side dish to fish, chicken or pork

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

INGREDIENTS: 1 Red, Yellow, or Orange Bell Pepper (halved, seeded and roasted)  1 Small Red Onion (diced) 3 Cloves Garlic (chopped) Extra-virgin Olive Oil (as needed) Salt and Freshly Ground Black Pepper (as needed) 1 Small Bunch Swiss

Roasted Radicchio
Ingredients 1 large or 2 medium heads radicchio, quartered lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup balsamic vinegar 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved Directions Preh
Products (Greens: Radicchio)

Roast Chicken with Lemons and Fennel
Ingredients 1 chicken (3 1/2 to 4 pounds), rinsed and patted dry (liver and giblets discarded) Coarse salt and ground pepper 2 lemons, halved or quartered 2 to 3 fennel bulbs (2 1/2 pounds total), cored, stalks discarded, and cut into 1-inc
Products (Fennel)

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Warm fresh mozarella with grits, grilled radicchio and balsamic
  1 Cup course grits Kosher salt and freshly ground black pepper unsalted butter radicchio, trimmed but core left intact, cut in half lengthwise extra virgin olive oil 1/2 tsp sugar 3/4 pound fresh mozarella, either in small balls or cu

White pizza with radicchio, mushrooms, and gorgonzola cheese
1 (4-oz) ball fresh mozarella 1 large head radicchio olive oil sea salt and freshly ground pepper 1 large portobello mushroom pizza dough 3 oz gorgonzola cheese   Preaheat the oven to 475 degrees.  Thinly slice the mozarella and set

Escarole & Beans
1 head Escarole, rinsed, rough chopped 3-5 garlic cloves, smashed 1 can canneline beans, rinsed and drained 1/4 cup chicken stock (or more if turning into a soup) 2 tbsp olive oil dash of salt dash of pepper flakes (optional) 1.  Blanch t
Products (Greens: Escarole)

Roasted Chicken with Cabbage, Prunes and Riesling From:
3/4 cup extra-virgin olive oil, divided 16 small onions, peeled, trimmed 5 carrots, peeled, cut into 2-inch lengths 4 celery stalks, cut into 2-inch lengths 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled
Products (Cabbage)

Cabbage Packages Filled with Creamed Onions, Bacon and Sage
1 large whole head green cabbage 1 large whole head red cabbage 4 quarts water 2 tablespoons salt   1 pound thick-sliced bacon, cut crosswise into 1/4-inch  strips 1 3/4 pounds onions (about 3 medium), thinly sliced 3/4 cup whi
Products (Onion, Cabbage)

Andyís Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Easy Marinated Beets
4 Medium sized beets 2 Tablespoons of red wine vinegar 1 teaspoon honey Virgin Olive Oil Salt Pepper Boil beets, peel, and cut into quarters. Combine the red wine vinegar, honey, salt, and pepper. Whisk in enough olive oil to emulsify. Pour the
Products (Beet)

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Roasted Radishes with Soy Sauce and Toasted Sesame Seed
(Makes 3-4 servings, recipe only slightly adapted from Vegetables Every Day by Jack Bishop.) Ingredients: 20 medium radishes, trimmed and cut into fourths (use all red, or a mixture of red and white) 1 1/2 T roasted peanut oil 1-2 T soy sauce (I use
Products (Radish)