guided inspiration
Marinated Green Bean and Zucchini Salad
1 lb. zucchini trimmed ½ lb. green beans, trimmed 1 tsp. fresh dill, finely chopped ¼ cup scallions, finely chopped 1 cup white mushrooms, sliced 1/3 cup white wine vinegar 1/3 cup olive oil Salt and freshly ground black pepper

Chilled Zucchini Soup With Dill Chèvre Cream
This soup takes the classic Vichysoisse and brings it into summer with the addition of zucchini or summer squash.  The chèvre cream adds depth and a little sophistication to this humble soup.  Although dill is a natural compliment

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Baked Zucchini & Rice
A delicious summer side dish!
Products (Zucchini)

Bok Choy Salad
bok choy, scallions, ramen noodles, almonds, soy dressing

Frisee Salad with Dijon Vinaigrette
frisee and dijon dressing with fresh herbs
Products (Chives, Mustard, Frisee)

Fusilli Carbonara with Frisee and lemon
quick and simple pasta dish with bacon, eggs, parmigiano, lemon, & frisee or escarole

Frisee Salad with Lardons and Poached Eggs
bitter greens, bacon, and poached eggs
Products (Eggs)

Escarole and Beans
Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Direc

Escarole and Bean Soup
Recipe courtesy Giada De Laurentiis

Lentil soup with Italian sausage and escarole
1 2/3 cups lentils (11 ounces), rinsed well 5 cups water 3 1/2 cups reduced-sodium chicken broth 1 Turkish or 1/2 California bay leaf 4 garlic cloves, finely chopped, divided 2 tablespoons extra-virgin olive oil 1 pound sweet Italian sa

Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Products (Kohlrabi)

Chive Blossom Infused Vinegar
Products (Chive Plant)

Radish & Turnip Greens with Balsamic & Provolone
You can eat radish and turnip greens! They are delicous, a little spicy, and a perfect addition to a spring feast. Saute some up and serve with marinated radishes, sliced hakurei turnips, pita, and hummos for a tasty spring meal.

Radish Butter
For a great appetizer try this easy recipe: ½ cup butter soften at room temperature ½ cup sliced radishes ½ teaspoon of lemon juice Cream the butter in a food processor. Add radishes and lemon juice and pulse just enough
Products (Radish, Butter)

Green Chutney
Great way to use fresh herbs!
Products (Onion, Mint, Cilantro)

Creamed Swiss Chard
Swiss chard is one of those great versatile greens packed full of vitamins and fiber
Products (Garlic, Swiss Chard, Chard)

Ethiopian Cabbage & Potatoes
Simmered Onion, Cabbage, Potatoes, and Carrots with Oil and Spices
Products (Onion, Cabbage, Carrot, Potato)

Garlicky Turnip Fries with Pomegranate Ketchup
From Cooking Light Dec 2013
Products (Turnip)

Tassajara Warm Red Cabbage Salad
Tassajara Warm Red Cabbage Salad I've incorporated all my changes into this version the recipe, originally adapted from The Complete Tassajara Cookbook. This version is less cheesy, fruity, and rich - but feel free to experiment with the components

Celeriac Soup Recipe: Creamy Autumn Soup
– adapted from Your Organic Kitchen by Jesse Ziff Cool   2 tbsp. butter 1 med. onion, finely chopped 4 cups chicken or veg. broth 1 large potato, chopped 1 large celeriac, peeled and chopped 1 tbsp. chopped fresh thyme or ½ t

Potato and Celery Root Mash
A change of pace for potato lovers!
Products (Celeriac, Potato)

Pan-Fried Parsnips with Sour Cream and Onions
Pan-Fried Parsnips with Sour Cream and Onions serves 2 3 tbsp. olive oil, divided 2 large parsnips (8 or 9 oz) [or use more smaller ones ;-)], sliced on the diagonal into 1/8th inch thick ovals 2 tbsp. chopped fresh Italian parsley 2 tsp thinly s