guided inspiration
Roasted Garlic Hummus
We love garlic here at Wildstone Farm. A delicious recipe for snacks or spreads is this Roasted Garlic Hummus recipe. We used the recipe found on  The only thing I altered was that I

Spaghetti Sauce
3 lbs. onions 1-2 cups sweet peppers 5-6 hot peppers (such as banana peppers) 1 pint olive oil (or less if desired) ½ bu. tomatoes 4 garlic cloves 3 cans (18 oz.) tomato paste 1 ½ cup sugar ½ c. salt 1 Tbsp. sweet basil

Eggplant Lasagna
Ingredients ñ 2 tablespoons salt, or as needed ñ 2 pounds eggplant, peeled and sliced into 1/2-inch rounds ñ 1 egg ñ 1/2 cup water ñ 1 cup matzo meal ñ 1 tablespoon olive oil ñ 1 large onion, ch

Chilled Beet and Buttermilk Soup
Products (Beet)

Roasted Beets with Balsamic Glaze
*adapted from Ingredients 2 pounds red beets, medium sized, scrubbed clean, green tops removed (see the Beet Greens recipe!) Olive oil Salt 1/2 cup balsamic vinegar 2 t
Products (Beet, Beets)

Stuffed Patty Pan Squash
 Ingredients:   * 4 medium pattypan squash * 1 onion, finely chopped * 1 bunch green onions, finely chopped * 1 pack baby shiitakes, stems removed, left whole * 4 ribs celery, finely chopped * 1/4 cup parsley, chopped * 1 bag baby

Avocado Caprese Salad
Ingredients 2 cups fresh arugula ½ avocado, pitted and sliced 3 slices fresh mozzarella cheese fresh basil leaves 1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored) 1½ teaspoons balsamic vinegar g

Baba Ganoush
Baba Ganoush from “Minimalist Baker” 1 medium or 3/4 of a large eggplant 1 large clove garlic, grated or finely minced 1 lemon, juiced 2 Tbsp Tahini sea salt, Optional 2 Tbsp fresh cilantro, parsley or basil, chopped olive oi

Roasted Eggplant with Feta and Mint
roasted eggplant with vinaigrette, feta, and mint

Corn and Summer Squash Soup
This is from The Art of Simple Food II by my hero, Alice Waters. We purchased this beautiful and well written collection of wonderful ideas, explanations, and basic transferrable techniques that will leave you equipped to improvise wit

Pickled Jalapenos and Carrots
jalapeno and carrot quick pickle

Chile Verde
This is from The Art of Simple Food II by my hero, Alice Waters. We purchased this beautiful and well written collection of wonderful ideas, explanations, and basic transferrable techniques that will leave you equipped to improvise wit

To Roast and Peel Peppers
how to roast peppers, hot or sweet

Cucumber Basil Dressing
Cucumber Basil DressingIngredients2 cups peeled, seeded, and small diced cucumbers1 teaspoons table salt2 cups Greek yogurt 2 tablespoons finely grated Pearl Onion1/2 cup chopped fresh basil2 Tbsp. Lemon Juice1/2 ta
Products (Cucumber, Basil, Yogurt)

Pattypan Squash Pancakes
Ingredients 2 tablespoons chicken stock 2 eggs, slightly beaten 1 cup baking mix 4 pattypan squash, grated 1/4 cup diced onion 1/4 cup grated Parmesan cheese 1 teaspoon minced garlic 1/2 cup vegetable oil, or as needed Directions Sti
Products (Onion, Garlic, Eggs, Squash)

Easy-Breezy Summer Rolls with Peanut Sauce
A no-cook, full-flavor recipe to celebrate the season�s green bounty

Tomato, Cucumber, and Avocado Salad
Serves: 2 Ingredients 1½ cups of chopped tomatoes - I used cherry tomatoes 1 cucumber - peeled and seeded then diced 1 avocado - diced 4 oz feta cheese - cubed 2 tbs minced red onion 1 handful parsley - minced - about 2 tbs 2 tbs

Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Parsley & Anchovy Dressing
Late Spring Session 2015: Week 5Parsley & Anchovy Dressing (Heather L.) With all the wonderful spring greens we’ve been getting from the CSA, it’s nice to have some simple dressings up your sleeve. This is a basic recipe that can

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Spinach Ricotta Pie with a Hint of Feta
This crustless savory pie is the essence of spring
Products (Spinach, Eggs)

Quinoa, Kale, Arugula and Mint Salad
Ingredients 2 cups quinoa 4 cups chicken broth 1 cup crushed clove garlic 1 cup kale, stems removed 1 cup arugula, stems removed 1/4 cup chopped mint leaves, stems removed 1/2 cup golden raisins 1/2 cup slices almonds, pecans or walnuts 1/2

Radish Spread
Radish Spread This is a mild spread, great on butter crackers or served with raw vegetables as a dip. This recipe can be adjusted depending on the amount of sliced radishes you have. 1 Tablespoon butter 1 ½ cups of diced onion 4 cups
Products (Onion, Radish, Yogurt)

Arugula Pesto Couscous
A fresh side dish that pairs well with seafood. Courtesy of Jake Rojas, Chef/Owner, Tallulah on Thames, Newport

Hot and Sour Bok Choy
A balanced charred chinese cabbage dish. Courtesy of James Mark, chef/co-owner, North, Providence.