guided inspiration
Potato Latkes
By Chef Gretchen: These are always a big hit in our family.  Never can make enough.  12 oz potatoes peeled  2 Tablespoons finely chopped onion   1 large egg, lightly beaten 1 tablespoon flour; or more ¾ teaspoon salt
Products (Onion, Potato, Eggs)

Lemony Kale with Lentils
Possibly our favorite kale dish!

Sauteed Cabbage and Apples
One of our favorites with kielbasa, ring baloney, or sausages!

Kale pasta with parmesan and toasted breadcrumbs
Adapted from: Brooklyn Supper,   Makes: Four servings Ingredients 1/2 pound small shapes pasta, such as shells, rotini, farfalle, etc. 4 tablesp
Products (Kale)

Easy Radish Salad
1 bunch radishes, scrubbed and thinly sliced 2 T. red wine vinegar 2 T. sugar Mix vinegar and sugar in small serving bowl. Add thinly sliced radishes and toss to coat. Chill in the fridge for up to an hour. (If not possible, add a few ice cubes) T
Products (Radish)

Easy Cream Mushroom Sauce
This is a very easy mushroom sauce that is quick and easy. I adapted this from a recipe that calls for button mushrooms and substituted shiitake mushrooms in their place. I reduced the amount of shiitake compared to the cremini button mushrooms in t

Sage Honey
Easy medicinal sage infused honey.
Products (Raw Honey, Common Sage)

Fennel Salad
Ingredients: Bulb of Fennel Bunch of Radishes Celery (about equal amount as fennel) 1/4c olive oil 2T lemon juice 4 cloves garlic (I think these were actually from you guys too!) salt & pepper   1. Slice the fennel, radishes, and ce
Products (Garlic, Radish, Fennel, Celery)

Chickpea & Tatsoi Coconut Curry
Serves 4 Prep time:  10 minutes Cook time:  40 minutes   1 cup basmati rice (or rice of choice 2 Tablespoons coconut oil 1 medium sized onion, diced 3 cloves of garlic, minced 2 teaspoons curry powder 1/4 teaspoon crushed red
Products (Onion, Garlic, Spinach, Tatsoi, Stock)

Winter tatsoi salad with butternut squash croutons
  1 head tatsoi (a large salad bowl full of washed greens before chopping), ribs removed, cut into a fine chiffonade 1/4 cup apple cider vinegar 2 tablespoons honey 2 tablespoons olive oil pinch of allspice 1/4 teaspoon kosher salt or fl

Crispy Salmon on Tatsoi with Spicy Thai Sauce
Ingredients: 1/4 c. honey or maple syrup 2 Tbsp. fish sauce 3 Tbsp. water 2 1/2 Tbsp. lime juice 2 inches fresh ginger root, peeled and minced 1 clove garlic, minced 1/4 tsp. dried red pepper (to taste) 1 1/2 lb. salmon (or other fish)

Golden Beet & Ginger Soup
This dish can be served chilled or warmed.

Simple Delicata Squash
Ingredients: Delicata Squash Salt   Method: Line a sheet tray with parchment paper and preheat the oven to 400° Cut the top and bottom off the squash, then cut into 1/2 inch slices. Lay down on the sheet tray and sprinkle with s

Cauliflower Chowder
A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! INGREDIENTS: 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, di

Tuscan-Style Roasted Carrots
  Ingredients: 4-­5 large garlic cloves, peeled and left whole 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ cup extra virgin olive oil 2 whole lemons, each sliced into four thick slices
Products (Garlic, Carrot)

Simple Lemon Pasta with Parmesan and Pea Shoots
INGREDIENTS 2 heaping cups fresh pea shoots or pea tendrils Zest of 1 large lemon ¼ cup lemon juice ⅓ cup good­ quality extra virgin olive oil 1 cup grated parmesan cheese, plus extra for garnish (see recipe notes) Fresh gro

Pickled Radishes
sliced radishes with pickling liquid poured over
Products (Garlic, Radish, Raw Honey, Honey)

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Stir-Fried Bok Choy with Roasted Peanuts & Greens
Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa
Products (Bok choy)

Brocolli Raab with Quinoa and glazed carrots
Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

Fall Acorn Squash Cookies
A Sweet way to enjoy your Winter Squash

INGREDIENTS: 3 TBS Canola Oil (NON-GMO variety 1/3 CUP Farm of Plenty's high quality popcorn kernels 2 TBS Butter (if desired) Salt (if desired) DIRECTIONS: Heat the oil in a 3-quart saucepan on medium high heat. Put 3 or 4
Products (Butter, Popcorn, Popcorn)

Roasted Beets N' Sweets
*adapted from Ingredients 6 medium beets, peeled and cut into chunks 2 1/2 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon sugar 3 medium sweet potatoes, cut

Cabbage Apple Winter Slaw
I made this for a potluck a few weeks back to everyone’s delight. Sweet and scrumptious. I just followed the basic recipe, but if I’d had more I’d have tried out the optional shredded beet.
Products (Cabbage, Beet, Carrot)