guided inspiration
Tzatziki (Yogurt-Cucumber Sauce)
Delicious served with Zucchini Fritters
Products (Garlic, Cucumber, Mint, Yogurt)

Zucchini Fritters
A delicious way to use the abundance of fresh zucchini.

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Ranch Dressing
2 cups plain yogurt 1 tablespoon mayonnaise 1/4 cup finely chopped green onion (or garlic scapes) 2 tablespoons finely chopped fresh parsley 1-2 Tbl. fresh dill 1 clove minced garlic 2 teaspoons freshly ground black pepper 1/2 teaspoon sal

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Shaved Cucumber Salad with Citrus-Cilantro Dressing
Simple, Cooling Salad from Vegan Soul Food by Bryant Terry
Products (Cucumber, Cilantro)

Broccoli Slaw
Broccoli, Slivered Almonds, Cranberries, Red Onion w/ Buttermilk Dressing

Grilled zucchini Salad by Bobby Flay
Grilled zucchini salad with lemon vinaigrette, romano, & pine nuts

Roasted Zucchini and Mint Salad
Ingredients: 8 zucchini, halved length wise  about 2/3 cup croutons     about 1/2 cup  toasted  almonds (chopped)    1/2 cup extra-virgin olive oil and extra for brushing zucchini juice of 2 lemons (if you like
Products (Zucchini, Mint, Lemons)

Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Parmesan Risotto
This 25 minute dish is a lifesaver. Just always keep white wine, arborio rice, and some chicken or vegetable stock on the shelf (or in the freezer in the case of the stock).  Put your stock in a saucepan and warm it up, then keep it warm to use

Kalyn's Kitchen:Recipe for Spicy Cilantro-Peanut Slaw
Recipe for Spicy Cilantro-Peanut Slaw  Spicy Cilantro-Peanut Slaw (Recipe adapted from Crunchy Peanut Slaw found at The Kitchn, makes 4-6 servings.) 1/2 large head green cabbage, very finely chopped 1/2 cup peanuts, chopped (or more, I reduce
Products (Cabbage, Cilantro, Honey)

Spaghetti with Green Onion Sauce
Did you get a lot of green onions/scallions in your share, and want to use them up? Here's a great way!

Sourced from Vikki Proctor makes 8 servings   2lbs Swiss chard, stems removed 3 T butter 1 small onion, finely chopped 2 T. Flour 2 cups milk 1 bay leaf Salt, freshly ground pepper 1 lb shitake mushrooms, destemmed, sliced 2 medium sha
Products (Swiss Chard)

Cilantro and Lime salad dressing
1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic 3/4 teaspoon minced fresh ginger root 1/3 cup lime juice (juice of approximately 3 limes) 1/4 cup honey (Adjust honey to taste, so prefer it a bit less sweet) 2 teaspoons bals

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe.  In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
Products (Spinach, Oregano, Thyme, Chard)

kale and smoked bacon salad with zinfandel vinaigrette
6 tablespoons Zinfandel vinegar or other red wine vinegar 1/2 cup chopped shallots (about 2 large) 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 12 ounces smoked bacon 2 tablespoons coarse kosher salt plus additional (for seasoning)
Products (Kale)

Beet & Onion Salad
Beet & Onion Salad 1 large onion, quartered & sliced 1 T olive oil 1 small clove garlic, minced Beets and greens, steamed, peeled, and diced. 1 T olive oil (more) 2 T balsamic or red wine vinegar ½ t seasoned salt Fresh ground
Products (Onion, Garlic, Beet)

Caldo Verde
Caldo Verde (Portuguese Kale-Potato-Sausage Soup) 1 large yellow onion, peeled and minced fine 1 large garlic clove, peeled and minced 4 tablespoons olive oil 6 large potatoes 2 quarts cold water 1 pound chorizo or similar sausage 2 1/2 teaspoons sa
Products (Kale)

Radish Salad with Parmigiano Cheese, Local Flavors, Deborah Madison
1 bunch radishes, thinly sliced or julienned 1 tbsp. thinly sliced chives Olive oil 2 ounces Parmigiano cheese Sea salt and ground black pepper Salad greens, lettuce, or arugula Tender radish greens (optional)   I

Herb Flavored Simple Syrup
A great way to use your CSA or market herbs. Simple syrup adds a refreshing flavor to ice water, lemonade or iced tea. Drizzle on pound cake or sorbet for a quick, refreshing dessert. 1 1/2 cups water 1 1/2 cups sugar Add three 3-4" sprigs fresh r