guided inspiration
Summer squash and rice gratin with Italian salsa verde
This is comfort food at its finest, folks. Zucchini and cheese but with some surprising flavor additions!

Zucchini Parmesan
 ZUCCHINI PARMESAN 4 to 5 medium zucchini, about 1 1/2 pounds 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoon dried leaf oregano 1/2 teaspoon dried leaf basil 1/4 teaspoon ground black pepper 1/4 cup olive oil 2 tomatoes, sli
Products (Zucchini, Basil, Oregano)

Butter Braised Radishes
a simple way to transform radishes
Products (Onion, Radish)

Cabbage Slaw
slaw with a sweet vinaigrette, seasoned with mustard and celery seed
Products (Onion, Cabbage)

Stuffed Cabbage Rolls
 from Use a slow cooker to keep the heat level down in the house during these hot days.  It can also be cooked in an oven.  Just place in an oven proof casserole dish,cover with lid or foil, and cook until meat is cooke
Products (Cabbage)

Roast Cabbage with Lemon!
Yummy! Simple and wonderfully flavorful. Use as a side dish or even just for a snack by itself it is so good!
Products (Cabbage, Cabbage: Early)

Swiss Chard Frittata
A nice lunch or light summer supper.
Products (Onion, Swiss Chard, Eggs)

Tasty Swiss Chard
quick & easy!
Products (Swiss Chard)

Dijon Roasted New Potatoes
Dijon Roasted New Potatoes 2 Teaspoons Olive Oil 2 Tablespoons Dijon mustard 3/4 teaspoon paprika 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 pounds uncooked new potatoes, cut into chunks if large Preh

Roasted Chicken and Fennel
Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp
Products (Fennel, Chicken)

Potato, Squash, and Goat Cheese Gratin
Adapted from: Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash
 4 small to medium red potatoes
 3 tablespoons olive oil
 4 ounces
Products (Potato, Summer Squash)

Beet Cupcakes 2 oz dark chocolate, chopped 1/2 cup unsalted butter 1 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup raw cane sugar 1 egg, room temperature 1/2 teaspoon vanilla 3/4 cup beet pu
Products (Beet, Cream, Beets, Beets, Beets, Beets)

Farm Fresh Raw Vegetable Slices with Beet and Scallion Raita
The season of bountiful vegetables fresh enough to eat raw!

Zucchini-Potato Frittata
Zucchini, Potato
Products (Zucchini, Potato)

Grilled Zuchini Ribbon salad
Grilled Zucchini Ribbon Salad Ingredients 3 to 4 large zucchini, roughly 2 pounds 1/2 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 3 cloves minced garlic 1/4 teaspoon red chili flakes 1 l

Citrus Beet Salad
Ingredients 1 bunch beets (about 8pcs) 1/2 lemon juice 1 small can mandarin oranges Extra Virgin Olive Oil salt and pepper mixed greens or arugula   1.Wash the beers thoroughly in cold water.  Trim the tops and roots.  Put in a

Dutch potato and beet salad
beets turn this potato salad rosy pink
Products (Lettuce, Beet, Potato)

Homemade Sauerkraut in Mason Jars
1 head cabbage, shredded 1 T. sea salt Water (do not use water with chlorine. Buy water if your city chlorinates your water.)   Optional: 1 tsp caraway 1 tsp  mustard seed   Mix the salt and cabbage in a non-metal bowl. Mix wel
Products (Cabbage)

Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish   2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S

Shan Salad with Cellophane Noodles and Ginger
Napa, cellophane noodles, cilantro, and flavorful dressing

Sitr-Fried Cabbage with Dried Chiles and Ginger
cabbage stir fried with chiles, ginger, star anise, and pork fat

Sauteed Apples, Fennel, and Radicchio with Calvados
sauteed fennel, wilted bitter greens, and a crisp apple