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Parsnip and Apple Slaw with Creamy Parsley Dressing

By Edith Thayer


3/4 cup sour cream

1 1/2 teaspoons sugar

3 tablespoons minced red or yellow onion

3 tablespoons chopped fresh parsley

salt and pepper to taste

1 1/2 tablespoons lemon juice


3-4 medium parsnips, peeled and shredded

2 medium apples, unpeeled, cored and finely diced

1/4 cup dried cranberries

Combine and Refrigerate at least 2 hours before serving to allow the parsnips to soften

add as garnish:

1/4 cup pine nuts or slivered almonds

This entry is related to the following products. Click on any of them for more information.
Onion, Parsnip, Parsley, Onion, Red, Onion, Yellow, Apples, Apples, Pre-picked, Parsley,