Search recipes

Mailing list sign-up




Sign Up for the Farmstand CSA
Farmstand CSA Card Balance
<< Back

Grilled Cheese Sandwich with Red Onion Jam

http://www.foodnetwork.com/recipes/brian-boitano/grilled-cheese-sandwich-with-red-onion-jam-recipe/index.html

 

Ingredients

Directions

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.

Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.

Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

 

  • Easy of preparation: easy
This entry is related to the following products. Click on any of them for more information.
Onion, Onion, Red, Butter,
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.



Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Leave this field empty


Check this box to receive updates by email when
new comments are added to this item.