Crunchy Joi Choi Slaw
¼ c. Downing’s Apple Cider Vinegar
(or Rice Vinegar)
1 TBS dark sesame oil
2 tsp sugar
2 tsp Dijon Mustard
¼ tsp salt
6 c. very thinly sliced Joi Choi
2 med carrots, shredded
2 scallions, thinly sliced
Mix all together, serve.
1 Comments »
Pat Berman said,
Delicious,easy, and light. The carrots and dressing cuts the strong flavor of the choi just right. I used rice wine vinegar. Good with sushi.