<< Back Brush a cookie sheet with oil. Lay tomatoes sliced 3/8-1/2" thick on the cookie sheet. Brush with olive oil and dust with garlic powder and bake about 1/2 hr at 350 deg. until they start to dry out a little. When the pizza crusts are ready, carefully move the tomato slices with a pancake flipper and arrange to nearly cover the pizza. Sprinkle a small amount of grated mozzarella on top and then top with vegetables sauteed slightly in olive oil with garlic (suggestions: peppers, zucchini, mushrooms, and onions). One can also add a little blue or gorgonzola cheese to the vegies.

All content property of White Barn Farm. P.O. Box 207 458 South St.,Wrentham, MA 02093. Contact Us.

This page was created using the Small Farm Central web development service. Administrator Login