Farmers' Market Sandwich
2 slices favorite country bread or foccacia
Extra virgin olive oil
1 clove garlic (optional)
1 ripe local tomato
2-3 slices mozzarella cheese
1-2 leaves basil
Brush olive oil on one side of each slice of bread. Broil for 1-2 minutes until just toasted. Be sure not to brown too much. Peel garlic and rub on toasted bread. Slice tomatoes and fresh mozzarella. Layer on one slice of bread the tomato slices, basi,l and mozzarella slices. Broil again until cheese is melted. Top with other bread slice.
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