recipes | White Barn Farm

recipe contributed by Denise Spory, CSA Member

Pasta Salad With Tomatoes, Eggplant & Basil

An easy light and bright meal for a summer day.

Products (Garlic, Tomato, Eggplant, Basil, Lemons, Tomatoes, Tomatoes, Tomatoes, Genovese Basil, Regular Tomatoes, Hierloom Tomatoes, Heirloom Tomatoes, Eggplant, Spring, Eggplant, Fall)

Cantaloupe granita

2 cups coarsely chopped cantaloupe (from ½ melon, seeded) ¼ cup sugar, or to taste ½ TBS fresh lemon juice, or to taste 1 cup ice cubes Purée all ingredients in a blender until smooth, then pour into a

Products (Cantaloupe)

Jalapeno Risotto

6 cups lightly salted chicken broth 1 stick (yes 1 stick!) unsalted butter 1 cup finely chopped yellow onions 6 medium jalapenos, stems, ribs and seeds removed, finely diced 1 garlic clove, peeled and minced 1 1/2 cups arborio rice 1/4 pound dr

Products (Garlic, Pepper (Jalapeno))

Mint-tea Punch

Try this refreshing drink for that hot afternoon.

Products (Mint, Lemons)

Roasted Zucchini with Garlic

Roasted Zucchini with Garlic Posted by Elise on Aug 8, 2005 Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the

Products (Garlic, Zucchini)

Zucchini-tomato casserole

Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member Zucchini-tomato casserole 4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre

Products (Onion, Tomato, Zucchini, Onion, Yellow, Raw Milk Cheese)

Saltimbocca of Zucchini

Simple to make - a crowd pleaser

Products (Zucchini, Parsley, Free Range Pastured Eggs, Prosciutto)

Raw Zucchini Salad with Lemon and Basil

Ingredients: 4 medium zucchini 3 Tablespoons extra-virgin olive oil 1 Tablespoon lemon juice Salt 10 large basil leaves (sliced thin) Directions: Slice zucchini paper thin. Refrigerate until well chille

Products (Zucchini, Basil)

Zucchini Basil Muffins

Provided by Emily Smith, a Village Acres' CSA memberFrom The Magic Muffin TinMakes 12 muffins (and uses 2 cups zucchini -- bonus!)Mix together:2 cups flour1/4 cup sugar1 Tbsp baking powder3 Tbsp minced fresh basil (must be fresh!!)1 Tbsp minced fresh

Products (Zucchini, Basil, Oregano)

Grilled Veggie Sandwiches

Products (Onion, Zucchini, Summer Squash, Mint, Vegetable Share, Onion, Red, Onion, Yellow, Squash)

Italian Potato and Green Bean Salad

Commonly refered to as Italian Potato Salad, great warm or cold

Basic Tomato Sauce as prepared by Lance Hidy

Sauce #4 Anna and Andre's Wedding Pasta Bar

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Five-Pepper Jelly

Sweet and Spicy

Products (Onion, Pepper: Hot, Pepper: Bell or Sweet, Cumin, Jalapeño, Peppers green)

Roasted Red Pepper Salsa

Products (Onion, Garlic, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Onion, Red, Onion, Yellow, Cilantro)

Sauteed New Potatoes with Parsley

Products (Potato, Parsley, Butter)

Green Beans with Parsley-Pecan Pesto

(serves 6 to 8) 1 to 2 pounds green beans 1 cup Parsley-Pecan Pesto (below) Cook beans in a pot of boiling water, until tender but firm, 3 to 5 minutes. Drain and rinse in cool water. Set aside in a colander or onto a cloth to dry.&n

Products (Garlic, Basil, Parsley, Green Beans)

Grilled Pork Tenderloin with Tomato Salad and Fresh Mint

Grilled Pork Tenderloin with Tomato Salad and Fresh Mint Ingredients: Pork Tenderloin: 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder 1 tablespoon ground cumin Juice of 1/2 lime 1/4 cup extra-virgin

Potato and Cheese Soufflé

2 tbsp. butter 2 tsp. all-purpose flour 2 lbs. mealy potatoes (she uses fingerlings) 8 eggs, separated 1/4 C grated Gruyere cheese 1/4 C crumbled bleu cheese 1/4 C grated sharp hard cheese salt and pepper 1. Butter a 2 1/2 quart soufflé dish

Products (Potato, Eggs, Cheeses, Butter)

Bruschetta with White Beans, Tomatoes and Olives

1 1/2 C canned white beans, rinsed and drained well 3 med. tomatoes, seeded & chopped 1/4 C pitted kalamata olives 4 -6 tbsp. olive oil 1/4 C chopped fresh basil 1 tbsp. minced fresh garlic 1 baguette sliced into 1/2" rounds* 5 to 6 oz. soft fres

Products (Basil, Potted, Garlic, Tomato)

modified Filipino veggie torta

This Filipino dish is like a quiche but you don't have to use as many eggs, so less cholesterol. It's different from traditional Filipino tortas b/c they use more meat, and less veggies, and this is the opposite (more vegges, less meat). It's best to

Fresh Tomato Bruschetta

Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Makes 50 appetizer portions Ingredients: 8 large tomatoes, seeded and diced 1 red onion, minced ½ Cup Basil, minced 3 Garlic cloves 2 Tablespoons Lemon Juice 1/8 te

Products (Garlic, Tomato, Pepper: Hot, Basil, Onion, Red, Bread)

Sara's Famous Chile con Queso

This is a more complicated recipe but if you can get it right it is absolutely worth the effort!

Products (Ground Beef)

Chilly Dilly Cucumbers

2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very

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