recipes | White Barn Farm

Sweet Potato Fries

Ingredients Olive Oil, for tossing sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife Garlic Salt Directions Preheat oven to 450 degrees F. Spread sweet potatoes in single lay

Products (Sweet Potato)

Roasted Winter Vegetables

Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,

Products (Onion, Beet, Parsnip, Turnip, Sweet Potato, Potato, Winter Squash, Oregano, Thyme, Parsley, Rosemary, Rutabaga, Yogurt, Squash)

Stir-Fried Bok Choy with Roasted Peanuts & Greens

Makes 2 to 4 servings Ingredients:3 Tbsp raw peanuts2 Tbsp plus 2 tsp roasted peanut oil, divided¼ tsp red pepper flakessalt1 bunch bok choy1 bunch greens (any kind), de-stemmed & cut into very thin ribbons4 tsp minced ginger2 Tbsp soy sa

Products (Bok choy)

Pasta with Broccoli Raab & Walnuts

1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan Pre

Products (Garlic, Broccoli Raab)

Potato Leek Soup

1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives Saute leeks in butter until soft. Add po

Products (Leek, Potato, Chives, Stock)

"Melt-In-Your-Mouth" Squash Biscuits

makes 15-20 biscuits

Products (Pumpkin, Winter Squash, Winter Squash: Delicata)

Braised Leeks

A tasty side dish which highlights leeks. They are creamy and mild prepared this way.

Products (Garlic, Leek)

Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta

onion, fennel, sausage, tomatoes

Products (Onion, Garlic, Tomato, Fennel, Fennel, leaf, Sausage, Italian Sausage)

Grilled or Griddled Fennel and Onions with Parmesan

fennel, onions, olive oil and parmesan

Products (Onion, Fennel)

Grilled Cheese Sandwich with Red Onion Jam

onions, good cheese, on tasty bread

Products (Onion, Onion, Red, Butter)

French Onion Soup

from The Best Recipe

Products (Onion, Parsley, Thyme, Onion, Red, Thyme, English, Thyme, Parsley, Butter)

Butternut Squash Risotto

onions, diced butternut, stock, arborio rice

Products (Onion, Winter Squash, Rosemary, Sage, Stock, Sage, dried, Rosemary, dried, Butter)

Silky Coconut-Pumpkin Soup

simple, quick, and different

Products (Pumpkin, Shallot, Winter Squash, Cilantro)

Penne with butternut sage sauce

Any smooth moist textured squash will do, but butternut works beautifully here. 1 lb peeled butternut squash pieces 1 small onion, quartered 1/2 stick unsalted butter (1/4 cup) 1 TBS finely chopped fresh sage 1 1/2 cups water 3/4 tsp salt 1/2

Products (Onion, Winter Squash, Butternut Squash)

Farro Wheat and Roasted Butternut Squash

Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together for a wonderfull combination

Products (Onion, Winter Squash, Butternut Squash, Raw Milk Cheese Goat, Winter Squash: Butternut)

Roasted Butternut Squash and Caramelized Onion Tart

www.epicurious.com

Products (Onion, Winter Squash, Marjoram, Rosemary, Thyme, Butternut Squash)

Breaded Fried Celeriac

Breaded Fried Celeriac – from Herwig’s Austrian Bistro · 6 fist-sized celeriac bulbs·

Products (Celeriac)

Celery Root Remoulade

Basically a celery root slaw with lovely French ingredients: white wine vinegar, dijon, olive oil, lemon juice, and creme fraiche

Beet Kale Salad

Beet and Kale Salad Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g

Products (Kale, Beet, Carrot)

Autumn Vegetable Gratin � from Your Organic Kitchen by Jesse Ziff Cool

¼ cup unbleached all-purpose flour

Products (Onion, Fennel, Potato, Winter Squash, Real milk, Squash, Potatoes)

Curried Squash Soup � adapted from Nourishing Traditions by Sally Fallon

1 large or 2 small squash or pumpkins

Products (Onion, Pumpkin, Winter Squash, Stock, Butter, Onions)

Classic Fajitas

1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Products (Onion, Pepper: Bell or Sweet, Top Round Steak, Flank Steak)

Grilled Stuffed Peppers

from The Heirloom Gardener Magazine

Products (Pepper: Bell or Sweet)

Moroccan Stew

First mix together--Berber Spice Mixture--2T. cumin seeds, 1/2 T. fennel seeds, 1 T. peppercorns, 1T. whole allspice, 3 whole cloves, 1/2 T.coriander seeds, 1 T grated fresh ginger, pinch saffron, 2 T. sweet paprika, 1/2 tsp.cinnamon, 1/2 tsp. Tumeri

Products (Onion, Garlic, Pepper: Bell or Sweet, Carrot, Potato, Cumin, Fennel, leaf)

Tuna-stuffed Peppers

Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.

Products (Garlic, Pepper: Bell or Sweet, Parsley)