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Chickpea & Tatsoi Coconut Curry
Kale, Creamy Polenta, and a Fried Egg
Parmesan Risotto
Ina Garten's Tabouleh
Butternut Squash Risotto
Chile Verde
BLT Soup
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Potato Leek Soup
Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
Curried Squash Soup
Smashed Celeriac
Green Lentil and Spinach Soup