White Barn Farm
Eat Different
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Tomato

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Recipes
Green Chile Stew
Morroccan Eggplant Dip
Eggplant Caponata
Summer Garden Ratatouille
Tabouleh
Tomato-Zucchini Tart
Salsa cruda
Roasted Tomato Pizza
Farmers' Market Sandwich
Abundant Greens Savory Tart
Ina Garten's Tabouleh
Basic Roasted Eggplant w/ 3 Salad Ideas
Tomato, Fennel, and Italian Sausage Sauce for Pasta or Polenta
Stuffed Bell Peppers
Tomato Galette
Orzo with feta, green beans and tomatoes
Zucchini-tomato casserole
Fresh Tomato Bruschetta
Tomato Soup
Slow Roasted Tomatoes
Kale and Bean Soup
Roasted Red Pepper Salsa
Gazpacho
Pasta Salad With Tomatoes, Eggplant & Basil
Bruschetta with White Beans, Tomatoes and Olives
Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen