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Final Farmstand for 2012

Posted 12/20/2012 10:28pm by Christy and Chris Kantlehner.

Happy Holidays Everybody!  It's finally the last weekend of the 2012 season. It's time to stock up on your local organic veggies.  Carrots are back and this week we have onions and garlic as well. All of the roots store for ages in a plastic bag in your fridge. Winter squash and sweet potatoes will store at room temperature. Honey and coffee are perfect hostess gifts. We cannot wait to see you all. Seafood on Saturday!


 FARMSTAND IN THE BARN

FRIDAY 2PM TO 6PM

SATURDAY 10AM TO 2PM

this weekend, December 21st & 22nd 

This weekend’s market is once again a tremendous group effort:

White Barn Farm is serving up:

  • Salad Greens, Kale, Spinach, and succulent Specialty Asian Greens
  • Red and Green Cabbage. try out the recipe page of our website. type "cabbage" in the search box
  • Beets and Turnips. here's a link to a chocolate beet cupcake recipe
  • Leeks, Daikon Radishes, Spanish Black Radishes, and Watermelon Radishes
  • Butternut and Acorn Squash
  • Long Pie Pumpkins. check out Alton Brown's Pumpkin Pie Recipe
  • Bunches of Popcorn on the Cob. this is Chris' epic popcorn video

Medway Community Farm’s Honeymooning Farm Couple is providing:

  • Savoy Cabbage

From Powisset Farm in Dover

  • Celery Root
  • Carrots
  • Garlic
From Neighborhood Farm in Needham:
  • Red and Yellow Onions

Vanguarden CSA of Dover is rounding out the vegetable parade with:

  • Sweet Potatoes
  • Parsnips
  • Napa Cabbage
  • Rutabaga
  • Fingerling Potatoes

Burnshirt Valley Farm has stocked our freezer with:

  • pasture raised pork
  • sorry, no beef this week

Sheldonville Roasters is bringing:

  • fresh roasted coffee beans

Franklin Honey just dropped off more:

  • local raw honey
  • handcrafted, bee-based lip balm

Brambly Farms is delivering:

  • fresh eggs

Laurene Hulbig will have:

  • Wreaths handmade from greens collected here at the farm
  • She has also arranged our dried flowers into bunches for $15
  • If anyone ends up getting engaged this holiday season, check out Laurene's amazing floral design for weddings. She can use White Barn Farm flowers, order from the flower market, or use a combination to create exactly what you dream of.  I cannot stress enough how talented she is.  Plus, she is the perfect combination of fun and professional to work with.

And of course, as always, on Saturdays the farmstand features:

  • Jordan Brothers Seafood
Iggy's Bread is baking:
  • Bread, Baguettes, and Foccacia
  • Sticky Buns, Croissants and Bagels on Saturday 
Thank you as always!!

Your Farmers and Future Farmer,

Christy, Chris, and Baby Graham

Graham and his tractor bib