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Fall into the Barn - Farmstand Updates

Posted 11/3/2017 1:43pm by Christy and Chris Kantlehner.

Happy Friday everyone! 

This is Erina, Office Admin for White Barn Farm, enjoying this afternoon's beautiful sunshine by the wide open barn doors at this weekend's farmstand. Speaking of beauty, check out these delicious displays...

This is an interesting time of year when the weather and vegetable bounties both hold onto their last reminders of summer. Should you grill this weekend, using one of our juicy slicing tomatoes - get them while they last! Or perhaps practice a new hash recipe for cooler weekends ahead, with our plentiful stock of sweet potatoes and fennel. We also have bags of greens, spinach, and broccoli for all those squirreling for some vitamins. 

For folks looking for a quick pick-up...

...we have 10 extra CSA boxes ready to go today until 6PM! They are available first-come-first-serve for $40 a box. Every box holds approximately 2 weeks worth of veggies for you to enjoy.

Farmstand News

This is our first weekend setting up in the barn, so feel free to park near the barn, or park in our usual lot (just please be careful crossing the street!)

Late Fall Hours in the Barn:
November 3 - December 17
Fridays: 10am to 6pm
Saturday & Sunday: 10am to 2pm
*Jordan Brothers Seafood truck will be here this
Friday 2pm to 6pm and the whole time Sat & Sun!
We are also stocked up with greens galore and every variety you will need of winter squash! All of your fresh vegetable needs are here at the stand, so come by this weekend.  
  • Delicata, acorn, butternut, kabocha squash 
  • Swiss chard, kale, spinach (YES! Spinach is back!!), mustard greens, salanova mix, arugula, all the greens you can want! 
  • Upswing Farm organically grown Potatoes and sweet potatoes
  • Sweet Peppers - seriously a rainbow!!
  • Herbs - Simon & Garfunkel Selection: parsley, sage, rosemary, & thyme
  • Radicchio, Head Lettuce, Broccoli
  • Beets, Fennel, Cabbage, Leeks
  • And so much more! 

*When you are at the stand, take a look at our freshly updated meat board. It's a one stop shop here! We've got some new cheese offerings from Narragansett Creamery and Beltane Farm

Thanksgiving Turkeys

This is also the last weekend to place your Thanksgiving Turkey order! We must receive your filled out form AND $30 per turkey deposit no later than closing hours this Sunday (11/5 @ 2PM). Please make checks payable to "White Barn Farm." Pick up of your frozen bird will ONLY be on Saturday, Nov. 18th between 10 AM to 2 PM. For more information about the care and handling of your birds check here
Enjoy this beautiful fall weekend!!