Grass Fed Beef and Pastured Pork at this Saturday's Roadside Stand
Posted 8/14/2010 5:02am by Christy and Chris Kantlehner.
This Saturday, August 14th, we at White Barn Farm are proud to make available once again good meat for our customers. Our dedicated young farmer friend, Floyd, from Barre, Mass, will be down for Saturday's market with packages of a variety of different cuts of pork and beef in his freezer on wheels. Floyd raises heritage breed pigs that root around, grazing and foraging, and eating grain as well. He shares marketing responsibilities with another local farmer in his area, Dave, who raises grass-fed beef. Some of you may be familiar with Floyd from last year's Thanksgiving sale and this year's Plant Sale. His website is BurnshirtValleyFarm.com We highly recommend the quality of this meat. Do be aware that the leaner meats that are produced by raising animals in a more natural environment require shorter cooking times. Marinating or brining is sometimes the best way to ensure the moistest, most delicious pork chops, for example. The good conscience is just a bonus!
So come meet Floyd on Saturday. We'll be at the stand, as usual, with a wide selection of seasonal veggies. This week we will have lots of tomatoes, basil, potatoes, zucchini and summer squash, sweet and hot peppers, some lettuce, arugula, parsley, fresh onions. We'll have a limited amount offlowers, plenty of eggs from Brambly Farm in Norfolk and honey from Franklin Honey. Save the dates, August 27 & 28, that Franklin Honey will come to sell their awesome bee products (lip balm, beautiful soaps, hand salve, candles).
P.S. Anyone who ordered a chicken from Floyd and did not pick it up last time, he is bringing the birds today for you to pick up.
Hope to see you!
We wish you good eating!
Chris and Christy at White Barn Farm
Roadside Stand Hours:
Tuesdays and Fridays 3pm to 7pm & Saturdays 10am to 2pm
Location:
In the grassy field across the street from 458 South St. in Wrentham (on 1A between Wrentham center and Wampum Corner). Please be careful pulling on and off of the road - we Mass drivers are nuts!
So come meet Floyd on Saturday. We'll be at the stand, as usual, with a wide selection of seasonal veggies. This week we will have lots of tomatoes, basil, potatoes, zucchini and summer squash, sweet and hot peppers, some lettuce, arugula, parsley, fresh onions. We'll have a limited amount offlowers, plenty of eggs from Brambly Farm in Norfolk and honey from Franklin Honey. Save the dates, August 27 & 28, that Franklin Honey will come to sell their awesome bee products (lip balm, beautiful soaps, hand salve, candles).
P.S. Anyone who ordered a chicken from Floyd and did not pick it up last time, he is bringing the birds today for you to pick up.
Hope to see you!
We wish you good eating!
Chris and Christy at White Barn Farm
Roadside Stand Hours:
Tuesdays and Fridays 3pm to 7pm & Saturdays 10am to 2pm
Location:
In the grassy field across the street from 458 South St. in Wrentham (on 1A between Wrentham center and Wampum Corner). Please be careful pulling on and off of the road - we Mass drivers are nuts!
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