Grass Fed Beef and Pastured Pork at this Saturday's Roadside Stand
Posted 7/14/2010 10:01pm by Christy and Chris Kantlehner.
This Saturday, July 17th, we at White Barn Farm are proud to make available good meat for our customers. Our dedicated young farmer friend, Floyd, from Barre, Mass, will be down for Saturday's market with packages of a variety of different cuts of pork and beef in his freezer on wheels. Floyd raises heritage breed pigs that root around, grazing and foraging, and eating grain as well. He shares marketing responsibilities with another local farmer in his area who raises grass-fed beef. Some of you may be familiar with Floyd from last year's Thanksgiving sale and this year's Plant Sale. His website is BurnshirtValleyFarm.com We highly recommend the quality of this meat. Do be aware that the leaner meats that are produced by raising animals in a more natural environment require shorter cooking times. Marinating or brining is sometimes the best way to ensure the moistest, most delicious pork chops, for example. The good conscience is just a bonus!
So come meet Floyd on Saturday. We'll be at the stand, as usual, with a wide selection of seasonal veggies. This week we will have new potatoes, carrots, zucchini, torpedo onions, scallions, the first few string beans, and several other guest stars . . . . All season long we'll be selling our flowers, eggs from Brambly Farm in Norfolk and honey from our two beekeepers at Franklin Honey and Honey Gardens Farm (Wrentham). Stay tuned for an upcoming day that Franklin Honey will come to sell their awesome bee products (lip balm, beautiful soaps, hand salve, candles).
Hope to see you this weekend!
Thanks for all of your support so far this season! We've been especially impressed at how willing you've all been to try new things and then share great recipes!
We wish you good eating!
Chris and Christy at White Barn Farm
Roadside Stand Hours:
Tuesdays and Fridays 3pm to 7pm & Saturdays 10am to 2pm
Location:
In the grassy field across the street from 458 South St. in Wrentham (on 1A between Wrentham center and Wampum Corner). Please be careful pulling on and off of the road - we Mass drivers are nuts!
So come meet Floyd on Saturday. We'll be at the stand, as usual, with a wide selection of seasonal veggies. This week we will have new potatoes, carrots, zucchini, torpedo onions, scallions, the first few string beans, and several other guest stars . . . . All season long we'll be selling our flowers, eggs from Brambly Farm in Norfolk and honey from our two beekeepers at Franklin Honey and Honey Gardens Farm (Wrentham). Stay tuned for an upcoming day that Franklin Honey will come to sell their awesome bee products (lip balm, beautiful soaps, hand salve, candles).
Hope to see you this weekend!
Thanks for all of your support so far this season! We've been especially impressed at how willing you've all been to try new things and then share great recipes!
We wish you good eating!
Chris and Christy at White Barn Farm
Roadside Stand Hours:
Tuesdays and Fridays 3pm to 7pm & Saturdays 10am to 2pm
Location:
In the grassy field across the street from 458 South St. in Wrentham (on 1A between Wrentham center and Wampum Corner). Please be careful pulling on and off of the road - we Mass drivers are nuts!
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