Opening day for the Roadside Stand is this Saturday!

Hey Everyone! Hope you had a great holiday weekend
and are ready to eat some fresh, green veggies!

Our Roadside Stand Opens this Saturday, June 5, from 10am to 2pm

Perhaps you will already be heading to check out Art on the Common in Wrentham, so swing by! 

Then for the rest of the season (through October) we will be open:

every Tuesday and Friday 3pm to 7pm

and Saturdays 10am to 2pm

Stock up on garlic and good olive oil . . .
right now we are harvesting lots of spring greens:

Kale, Swiss Chard, and Spinach

 
We’ve got our first harvest of head lettuces 
and crunchy white salad turnips to top them with.

We’ll have a limited supply of spring broccoli, maybe some bok choy,
bundles of marjoram and mint, and a few bags of basil tips.

You can make a delicious coleslaw with our tender Napa cabbage
AND . . . our first beets will hit the stand!

 We will also be selling free-range hen and duck eggs
from our local farmer friend, Ted, at Brambly Farm in Norfolk.

 One of our beekeepers, Roger, from Franklin Honey, says the honey production looks good so far this season and he should have a fresh supply starting next week! Our cut flowers should be in full force by then, too.

Look forward to seeing you all again! And making some new friends, too! 

We accept cash and checks for payment and don’t forget to be extra careful entering and exiting the field from crazy 1A!

Check out our website for more details and directions: www.whitebarnfarm.org

Thank you for your support!
Chris and Christy at White Barn Farm 

P.S. We’d love it if throughout the season, you email us your favorite recipes (or descriptions of your preparations) about the produce you get from the farm. I know from market chats that there are some phenomenal cooks in our humble suburbia! Email address is info@whitebarnfarm.org