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Medfield Farmer's Market Share; Final week

Posted 10/1/2018 8:49am by Christy and Chris Kantlehner.

Good Evening Folks!

Happy October! Fall weather is finally here and so are the fall crops. In the share this week we have:

  • Choose one: Radish or Hakurei Turnips
  • 1 Head Lettuce
  • Mix and Match 1 lb: peppers or eggplant
  • Choose one: Kabocha or Sunshine squash
  • 1/2 pint of Chippolini Onions or Shallots
  • Choose one quart: Potatoes, Beets, Celery Root, or Onions 
  • 1 Bunch of Herbs
  • 1 Hot Pepper

It's been cool in my house (mostly because I refuse to turn on the heat in the same month we had the ac going), so I am planning to make Roasted Kabocha Squash Soup this week. You can easily sub in Celery Root for the Celery called for in this recipe from Simply Recipes. I'm also planning on making Epicurious's recipe for Glazed Hakurei Turnips. But we also like those raw and  sliced up straight in a salad.

This is the last week we have at the Medfield Farmer's Market but at our Farmstand we still have 3 more weeks of the summer share. We can make room in our remaining weeks for any of our Medfield customers. The remaining three weeks cost only $60. Summer Share at the Farmstand Sign Up.

And we still have room in the Fall Share: 

The Fall Share begins when White Barn Farm moves the farmstand into the barn across the street from the summer farmstand. The share is distributed bi-weekly, every other Friday.

There are 4 pickups at the barn, beginning on November 2nd:

11/2, 11/16, 11/30, 12/14

Fall Share Sign Up

See you at the Market and hope to see you at the Farmstand!

Jen G