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Summer Share, Week #11

Posted 8/20/2018 1:41pm by Christy and Chris Kantlehner.

Hi All!

Hope everyone is enjoying the beautiful day today! A whole bunch of the White Barn Farm staff is spending the evening at an amusement park. What great weather they have for it!

The Share this week has lots of hot weather produce! 

  • 3lbs Tomatoes
  • 2lbs Mix and match Eggplant and Peppers
  • 1 pint your choice of Cherry Tomatoes, Shishito Peppers or baby Eggplant
  • 1 Bunch of Beets or Carrots
  • 1 Head of Lettuce
  • 1 Melon: choose between Cantaloup or Watermelon

I'm picking the pint of Shishito Peppers! Here's an easy recipe from Epicurious for cooking them Sautéed Shishito Peppers. What a great appetizer!

I've been wanting to make my mom's Watermelon Feta Salad. She doesn't have her own cooking blog (although she should!) so this is a recipe from Tori Avey that is close to my family's. Get your Feta from us too! We have sheep's milk feta from Beltane Farm and cow's milk feta from Narragansett Creamery.

As always bring your bags and boxes for pick up. The bags and boxes we have at the Farmstand are first come first served. Pick up is either Tuesday, Wednesday or Thursday from 10 to 6. 

See your around the Farmstand,

Jen G