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Opening Weekend at White Barn Farm!

Posted 5/4/2017 6:04pm by christy kantlehner.

Howdy Everybody! Three pieces of news:

  • it's opening weekend
  • we are offering a tool sharpening workshop with expert Brian Huckins
  • our Plant Sale Poster is here



It's Opening Weekend

for the Farmstand at White Barn Farm 

Every Saturday & Sunday in May!

10am to 2pm

with Jordan Brothers Seafood  (Sat & Sun, 10-2)

The tent is up! Thank you Mike and Chris! I was skeptical that we could maneuver it back over our two walls! The plant situation is overflowing. As soon as any space in any greenhouse opens, it is instantly flooded with more plants! I am going a little nutty, but feeling great about the quality of the plants and the vegetables we are producing right now. I am off to a dear childhood friend's wedding this weekend, so take it easy on the crew! If you can't get to the market on Saturday, don't forget we are open on Sunday, too! Bring a cardboard box for seedlings and a reusable  bag for your groceries. Thank you for all of your support! You know we could not farm without your encouragement and patronage!

Featured this weekend:

  • Cold Hardy Seedlings - click the link for this weekend's Early Plant Sale inventory
  • Baby Kale Mix
  • French Breakfast Radishes
  • Mustard Greens - perfect for a quick wilt or braise
  • Broccoli Raab
  • Scallions
  • Spinach
  • Arugula
  • Baby Bok Choy
  • Specialty Microgreen/ Pea Tendril Mix
  • Fresh Lilacs
  • Franklin Honey - raw, unfiltered honey (in part from hives right here at WBF). If you live around these parts - it's local! Plus Franklin Honey Soaps - experience the fragrance
  • Local Farm Eggs: supplied by both Birchwold Farm (across from Joe's Rock down West St.) ($6.25/dozen)
  • Frozen Ground Beef from Pat's Pastured in East Greenwich, RI (for real this time). We will have Pat's eggs from pastured birds fed non-GMO grain, too ($5.25/dozen)
  • Frozen Pork - lots of different cuts - from pastured heritage breed pigs raised by the famous Floyd at Burnshirt Valley Farm in Barre, MA
  • Dry Beans from Baer's Best of East Berwick, Maine. 
  • High Mowing Seeds for Sprouting AND those super-cool mason jar lids for easily rinsing and draining your sprouts without fussing with cheesecloth and rusty metal bands.
  • Iggy's Bread baked daily and delivered fresh in the morning from their bakery in Cambridge, MA. Plus sticky buns and croissants!
  • Jordan Brothers Seafood
  • Narragansett Creamery Mozzarella Balls, Sea Salty Feta, Divine Providence, Atwells Gold, and Plain Yogurt
  • Non-GMO Canola and Sunflower Oils - cold pressed by Full Sun Company in Middlebury, VT - from non-GMO seeds grown on family farms. Their website includes some great salad dressing recipes!

For your gardening projects:

  • Neptune's Harvest organic Fish & Seaweed Fertilizer

* * * * * * * * *

Next Saturday, May 13, we are offering a workshop to give you the skills to keep your tools sharp and working well. Nothing worse than dull clippers!! Click below to read all about it and sign up:

Gardener's Tool Sharpening workshop

* * * * * * * * 

Heather Willey's annual Plant Sale Poster is hot off the press and ready to pass about town! Grab some postcards or a poster while you are at the farmstand if you know a good place to hang one!

plant sale poster 2017

Thank you from the crew at White Barn Farm